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Emmanuelle Arias‐Roth

  1. Cheese yeasts
    2018/12/04 by Marie‐Therese Fröhlich‐Wyder, Emmanuelle Arias‐Roth, Ernst Jakob · 1 citation
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Probiotics and Fermented Foods #Fermentation and Sensory Analysis #Fungal and yeast genetics research