Pasquale Filannino
- Metabolism of phenolic compounds by Lactobacillus spp. during fermentation of cherry juice and broccoli puree
2014/08/30 by Pasquale Filannino, Yunpeng Bai, Raffaella Di Cagno +3 · 3 citations
Medicine · Nursing · #Microbial Metabolites in Food Biotechnology #Phytochemicals and Antioxidant Activities #Tea Polyphenols and Effects
- Metabolic and functional paths of lactic acid bacteria in plant foods: get out of the labyrinth
2017/08/19 by Pasquale Filannino, Raffaella Di Cagno, Marco Gobbetti · 2 citations
Agricultural and Biological Sciences · Engineering · Nursing · #Biofuel production and bioconversion #Microbial Metabolites in Food Biotechnology #Probiotics and Fermented Foods