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Xitlali Aguirre‐Dugua

  1. Yeast diversity in open agave fermentations across Mexico
    2023/12/06 by Porfirio Gallegos‐Casillas, Luis F. García‐Ortega, Luis Fernando García-Ortega +20 · 4 citations
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Nursing · #Fermentation and Sensory Analysis #Yeasts and Rust Fungi Studies #Microbial Metabolites in Food Biotechnology
  2. Thriving in Adversity: Yeasts in the Agave Fermentation Environment
    2025/01/01 by Maritrini Colón‐González, Xitlali Aguirre‐Dugua, Mariana G. Guerrero‐Osornio +5 · 1 citation
    Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Botanical Research and Applications #Fermentation and Sensory Analysis #Microbial Metabolism and Applications