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Cristina Razquín

  1. Urinary tartaric acid as a biomarker of wine consumption and cardiovascular risk: the PREDIMED trial
    2024/12/18 by Inés Domínguez‐López, Rosa M. Lamuela‐Raventós, Cristina Razquín +17 · 4 voices · 2 citations
    Medicine · Agricultural and Biological Sciences · #Alcohol Consumption and Health Effects #Gout, Hyperuricemia, Uric Acid #Fermentation and Sensory Analysis