Huhu Wang

1. Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage
   2021/11/09 by Liangting Shao, Shanshan Chen, Haodong Wang +3 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Safety and Hygiene #Identification and Quantification in Food #Meat and Animal Product Quality