Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

2021/11/09 by Liangting Shao, Shanshan Chen, Haodong Wang +3 · 1 citation
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Safety and Hygiene #Identification and Quantification in Food #Meat and Animal Product Quality

paper · doi:10.1016/j.tifs.2021.11.007

openalex publication_date 2021/11/09 · openalex created_date 2025/10/10 · openalex updated_date 2026/08/03

Citations

• Microbiology Resource Announcements

Cited by

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