Lara Manzocco

1. Review of non-enzymatic browning and antioxidant capacity in processed foods
   2000/09/01 by Lara Manzocco, Sonia Calligaris, Dino Mastrocola +3 · 1 citation
   Agricultural and Biological Sciences · Chemistry · Medicine · #Dye analysis and toxicity #Meat and Animal Product Quality #Phytochemicals and Antioxidant Activities