Paola Carnevali
- Liquid sourdough fermentation: Industrial application perspectives
2006/09/21 by Paola Carnevali, P. Carnevali, R. Ciati +4 · 1 voice · 2 citations
Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Polysaccharides Composition and Applications
- Supplementation with Bifidobacterium longum Bar33 and Lactobacillus helveticus Bar13 mixture improves immunity in elderly humans (over 75 years) and aged mice
2019/02/18 by Alberto Finamore, Marianna Roselli, Lorenzo M. Donini +10 · 1 citation
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Immunology and Microbiology · #Gut microbiota and health #Probiotics and Fermented Foods #Immune responses and vaccinations