Matthew J. Chapko

1. Variations in U.S. consumers' acceptability of commercially‐available rice‐based milk alternatives with respect to sensory attributes and food neophobia traits
   2019/02/19 by Ragita C. Pramudya, Jihyun Lee, Matthew J. Chapko +5 · 1 citation
   Agricultural and Biological Sciences · Nursing · Neuroscience · #Sensory Analysis and Statistical Methods #Biochemical Analysis and Sensing Techniques #Olfactory and Sensory Function Studies