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Ji‐sun Hwang

  1. Development of an Optimized Sample Presentation Method for Descriptive Aroma Analysis of Kimchi
    2026/07/29 by Seung‐Hyun Lee, Ji‐sun Hwang, Mi‐Ai Lee +3
    Agricultural and Biological Sciences · #Food Quality and Safety Studies #Probiotics and Fermented Foods #GABA and Rice Research