Ophélie Mugel

1. Eudaimonia Around the Kitchen: A Hermeneutic Approach to Understanding Food Well-Being in Consumers’ Lived Experiences
   2019/02/06 by Ophélie Mugel, Patricia Gurviez, Alain Decrop · 1 citation
   Agricultural and Biological Sciences · Psychology · #Culinary Culture and Tourism #Eating Disorders and Behaviors #Organic Food and Agriculture