K. Virellia To

1. Inosine 5′- monophosphate derived umami taste intensity of beef determination by electrochemistry and chromatography
   2023/09/14 by K. Virellia To, Chelsie Dahlgren, Xue Zhang +4 · 1 citation
   Agricultural and Biological Sciences · Engineering · Nursing · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Meat and Animal Product Quality