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Dianne Neumark‐Sztainer

  1. Food Preparation by Young Adults Is Associated with Better Diet Quality
    2006/11/29 by Nicole I. Larson, Nicole Larson, Cheryl L. Perry +3 · 28 citations
    Medicine · Health Professions · Nursing · #Obesity, Physical Activity, Diet #Food Security and Health in Diverse Populations #Child Nutrition and Water Access
  2. Experiences of weight teasing in adolescence and weight-related outcomes in adulthood: A 15-year longitudinal study
    2017/04/24 by Rebecca M. Puhl, Melanie M. Wall, Chen Chen +4 · 8 citations
    Psychology · Health Professions · Medicine · #Eating Disorders and Behaviors #Obesity and Health Practices #Obesity, Physical Activity, Diet
  3. Date violence and date rape among adolescents: associations with disordered eating behaviors and psychological health
    2002/05/01 by Diann M. Ackard, Diann M Ackard, Dianne Neumark-Sztainer +1 · 1 citation
    Psychology · Social Sciences · #Child Abuse and Trauma #Evolutionary Psychology and Human Behavior #Intimate Partner and Family Violence
  4. Intuitive eating in young adults. Who is doing it, and how is it related to disordered eating behaviors?
    2012/10/11 by Kara Nicole Denny, Kara N. Denny, Katie Loth +4 · 1 citation
    Health Professions · Medicine · Psychology · #Eating Disorders and Behaviors #Obesity and Health Practices #Obesity, Physical Activity, Diet
  5. Experiencing Household Food Insecurity During Adolescence Predicts Disordered Eating and Elevated Body Mass Index 8 Years Later
    2022/01/22 by Laura Hooper, Susan M. Mason, Susan Telke +3 · 1 citation
    Health Professions · Medicine · #Food Security and Health in Diverse Populations #Obesity and Health Practices #Obesity, Physical Activity, Diet
  6. Food Preparation and Purchasing Roles among Adolescents: Associations with Sociodemographic Characteristics and Diet Quality
    2006/01/28 by Nicole Larson, Nicole I. Larson, Mary Story +3 · 25 citations
    Medicine · Health Professions · #Obesity, Physical Activity, Diet #Food Security and Health in Diverse Populations #Consumer Attitudes and Food Labeling