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Mary Story

  1. Creating Healthy Food and Eating Environments: Policy and Environmental Approaches
    2008/04/01 by Mary Story, Karen M. Kaphingst, Ramona Robinson-O'Brien +1 · 7 citations
  2. Food Preparation by Young Adults Is Associated with Better Diet Quality
    2006/11/29 by Nicole Larson, Nicole I. Larson, Cheryl L. Perry +3 · 28 citations
    Medicine · Health Professions · Nursing · #Obesity, Physical Activity, Diet #Food Security and Health in Diverse Populations #Child Nutrition and Water Access
  3. Schools and Obesity Prevention: Creating School Environments and Policies to Promote Healthy Eating and Physical Activity
    2009/03/01 by MARY STORY, Mary Story, MARILYN S. NANNEY +3 · 2 citations
    Health Professions · Medicine · #Obesity, Physical Activity, Diet #Public Health Policies and Education #School Health and Nursing Education
  4. Food Preparation and Purchasing Roles among Adolescents: Associations with Sociodemographic Characteristics and Diet Quality
    2006/01/28 by Nicole Larson, Nicole I. Larson, Mary Story +3 · 25 citations
    Medicine · Health Professions · #Obesity, Physical Activity, Diet #Food Security and Health in Diverse Populations #Consumer Attitudes and Food Labeling
  5. Soft drinks, candy, and fast food: What parents and teachers think about the middle school food environment
    2005/01/26 by Martha Y. Kubik, Martha Kubik, Leslie A. Lytle +1 · 9 citations
    Medicine · Health Professions · #Obesity, Physical Activity, Diet #Consumer Attitudes and Food Labeling #Health and Lifestyle Studies