Jicheng Zhan

1. Comparison of Phenolic Acids and Flavan-3-ols During Wine Fermentation of Grapes with Different Harvest Times
   2009/02/18 by Rongrong Tian, Qiu‐Hong Pan, Jicheng Zhan +4 · 2 citations
   Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities