Attilio Giacosa
- Identification of Lignans as Major Components in the Phenolic Fraction of Olive Oil
2000/07/01 by Robert W. Owen, Walter Mier, Attilio Giacosa +3 · 3 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Medicine · #Antioxidant #Chemistry #Chromatography #Edible Oils Quality and Analysis #Food science #Fraction (chemistry) #Fractionation #Lignan #Olive oil #Organic chemistry #Phenols #Phytoestrogen effects and research #Pinoresinol #Plant-derived Lignans Synthesis and Bioactivity
- Indices of healthy and unhealthy plant-based diets and the risk of selected digestive cancers
2024/11/26 by Federica Turati, Silvia Mignozzi, Giovanna Esposito +14 · 3 citations
Environmental Science · Medicine · #Agriculture Sustainability and Environmental Impact #Climate Change and Health Impacts #Nutritional Studies and Diet