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Lorenzo Guerrini

  1. Application of 3D morphology and colour analysis for the assessment of acrylamide and hydroxymethylfurfural content in multi-grain biscuits
    2026/07/24 by Alessandro Zanchin, Marta Mesías, Lorenzo Guerrini +2
    Agricultural and Biological Sciences · Chemistry · Nursing · #Food composition and properties #Potato Plant Research #Spectroscopy and Chemometric Analyses