Li Wu

1. Estretegias tecnológicas en la formación de una textura crujiente en productos cárnicos curados "ready to eat"
   2010/01/01 by Siyu He, Li Wu, Xue Li +13 · 1 citation
   Agricultural and Biological Sciences · Chemistry · Materials Science · Medicine · #Culinary Culture and Tourism #Food, Nutrition, and Cultural Practices #Magnetism in coordination complexes #Metal complexes synthesis and properties #Metal-Organic Frameworks: Synthesis and Applications
2. Sturm theory with applications in geometry and classical mechanics
   2020/05/16 by Vivina Barutello, Barutello, Vivina L., Daniel C. Offin +5 · 1 citation
   Mathematics · Physics and Astronomy · #53D12 #70F05 #70F10 #Classical Analysis and ODEs (math.CA) #Differential Geometry (math.DG) #Dynamical Systems (math.DS) #FOS: Mathematics #Nonlinear Waves and Solitons #Quantum chaos and dynamical systems #Spectral Theory in Mathematical Physics