Egon Bech Hansen
- Food fermentations: Microorganisms with technological beneficial use
2011/12/31 by François Bourdichon, Serge Casarégola, Serge Casaregola +18 · 6 citations
Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Enzyme Production and Characterization #Probiotics and Fermented Foods #Microbial Metabolism and Applications
- Fine structure genetic map and complementation analysis of mutations in the dnaA gene of Escherichia coli
1984/09/01 by Egon B. Hansen, Egon Bech Hansen, Tove Atlung +4 · 3 citations
Biochemistry, Genetics and Molecular Biology · #Bacterial Genetics and Biotechnology #Fungal and yeast genetics research #RNA and protein synthesis mechanisms