Fereidoon Shahidi

1. Extraction and analysis of phenolics in food
   2004/10/29 by M NACZK, M. Naczk, Fereidoon Shahidi +1 · 28 citations
   Medicine · Chemistry · #Phytochemicals and Antioxidant Activities #Analytical Chemistry and Chromatography
2. Antioxidant activity of crude tannins of canola and rapeseed hulls
   2000/09/01 by R. Amarowicz, Ryszard Amarowicz, M. Naczk +2 · 17 citations
   Medicine · Immunology and Microbiology · Biochemistry, Genetics and Molecular Biology · #Phytochemicals and Antioxidant Activities #Tannin, Tannase and Anticancer Activities #Genomics, phytochemicals, and oxidative stress
3. Role of Lipids in Food Flavor Generation
   2022/08/06 by Fereidoon Shahidi, Abul Hossain · 3 citations
   Agricultural and Biological Sciences · Engineering · Nursing · #Advanced Chemical Sensor Technologies #Biochemical Analysis and Sensing Techniques #Meat and Animal Product Quality