T. Pandiarajan

1. Effects of Infrared, Hot Air and Infrared‐Assisted Hot Air‐Drying on Drying Characteristics, Quality, and Energy Efficiency of Turmeric Slices
   2026/07/26 by G. Jeevarathinam, T. Pandiarajan, J. Deepa +5
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Food Drying and Modeling #Microencapsulation and Drying Processes #Curcumin's Biomedical Applications