Shoichiro Tsugane
- Dietary intake of saturated fatty acids and incident stroke and coronary heart disease in Japanese communities: the JPHC Study
2013/02/12 by Kazumasa Yamagishi, K. Yamagishi, Hirokazu Iso +183 · 3 citations
Medicine · Nursing · #Diet and metabolism studies #Fatty Acid Research and Health #Nutritional Studies and Diet
- Why has Japan become the world’s most long-lived country: insights from a food and nutrition perspective
2020/07/13 by Shoichiro Tsugane · 1 voice · 2 citations
Medicine · Nursing · #Diet, Metabolism, and Disease #Nutrition, Health and Food Behavior #Nutritional Studies and Diet
- Epidemiology of gastric cancer in Japan
2005/07/01 by Manami Inoue, M Inoue, S Tsugane +1 · 25 citations
Medicine · #Helicobacter pylori-related gastroenterology studies #Gastric Cancer Management and Outcomes #Gastrointestinal disorders and treatments
- Nutritional composition of dishes commonly consumed by Japanese Brazilians in São Paulo, Brazil
2010/04/16 by Sangita Sharma, Andrea Brambilla, Xia Cao +5 · 1 citation
Medicine · Nursing · #Nutritional Studies and Diet #Consumer Attitudes and Food Labeling #Food composition and properties
- Dietary and Lifestyle Changes Before and After Diagnosis of Cardiovascular Disease
2026/07/28 by Aoi Suzuki, Yuri Ishii, Ribeka Takachi +9
Medicine · Nursing · #Nutritional Studies and Diet #Obesity, Physical Activity, Diet #Sodium Intake and Health