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Nirupama Vaidya

  1. Evaluation of Chlorine Dioxide Gas Residues on Selected Food Produce
    2010/11/29 by Valentina Trinetta, Nirupama Vaidya, Richard Linton +3 · 13 citations
    Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · Engineering · #Listeria monocytogenes in Food Safety #Food Safety and Hygiene #Advanced Chemical Sensor Technologies