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M.K. Widjaja‐Adhi Airanthi

  1. Comparative Antioxidant Activity of Edible Japanese Brown Seaweeds
    2010/11/29 by M.K. Widjaja‐Adhi Airanthi, Masashi Hosokawa, Kazuo Miyashita · 25 citations
    Agricultural and Biological Sciences · #Seaweed-derived Bioactive Compounds #Echinoderm biology and ecology #Food Industry and Aquatic Biology