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J. Parada

  1. Food Microstructure Affects the Bioavailability of Several Nutrients
    2007/02/21 by J. Parada, Javier Parada, J.M. Aguilera +1 · 31 citations
    Agricultural and Biological Sciences · Nursing · #Proteins in Food Systems #Microbial Metabolites in Food Biotechnology #Food composition and properties