J.R. Huck

1. High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk
   2009/09/18 by M.L. Ranieri, J.R. Huck, M. Sonnen +3 · 18 citations
   Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Microbial Inactivation Methods #Listeria monocytogenes in Food Safety #Food Safety and Hygiene