Huijuan Yang

1. Comparative study on the rheological properties of myofibrillar proteins from different kinds of meat
   2021/09/12 by Haifeng Wang, Zhi Yang, Huijuan Yang +6 · 12 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Meat and Animal Product Quality #Muscle metabolism and nutrition #Proteins in Food Systems