Gabriella Favaro

1. Determination of biogenic amines in chocolate by ion chromatographic separation and pulsed integrated amperometric detection with implemented wave-form at Au disposable electrode
   2005/11/29 by Paolo Pastore, Gabriella Favaro, Denis Badocco +4 · 7 citations
   Biochemistry, Genetics and Molecular Biology · Medicine · Nursing · #Polyamine Metabolism and Applications #Coffee research and impacts #Biochemical Analysis and Sensing Techniques
2. Characterization of lipopeptides produced by Bacillus licheniformis using liquid chromatography with accurate tandem mass spectrometry
   2016/08/03 by Gabriella Favaro, Sara Bogialli, Iole Maria Di Gangi +5 · 2 citations
   Environmental Science · Medicine · Agricultural and Biological Sciences · #Microbial bioremediation and biosurfactants #Microbial Natural Products and Biosynthesis #Plant-Microbe Interactions and Immunity
3. Biocontrol traits of Bacillus licheniformis GL174, a culturable endophyte of Vitis vinifera cv. Glera
   2018/10/16 by Sebastiano Nigris, Enrico Baldan, Alessandra Tondello +12 · 1 citation
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Medicine · #Bacterial biofilms and quorum sensing #Microbial Natural Products and Biosynthesis #Plant-Microbe Interactions and Immunity