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Pedro Henrique Fonseca Veloso

  1. A Hot-ProcessSoap-Making Experiment Using PotassiumHydroxide to Explore Triglyceride Structure and Soap Properties
    2026/07/26 by Pedro Henrique Fonseca Veloso
    Agricultural and Biological Sciences · #Food Chemistry and Fat Analysis #Hydroxide #Microencapsulation and Drying Processes #Potassium #Potassium hydroxide #Proteins in Food Systems #SOAP #Triglyceride