Pedro Henrique Fonseca Veloso
- A Hot-ProcessSoap-Making Experiment Using PotassiumHydroxide to Explore Triglyceride Structure and Soap Properties
2026/07/26 by Pedro Henrique Fonseca Veloso
Agricultural and Biological Sciences · #Food Chemistry and Fat Analysis #Hydroxide #Microencapsulation and Drying Processes #Potassium #Potassium hydroxide #Proteins in Food Systems #SOAP #Triglyceride