B. C. Axcell

1. Impact of Different Wort Boiling Temperatures on the Beer Foam Stabilizing Properties of Lipid Transfer Protein 1
   2004/04/16 by Sandra N.E. van Nierop, David Evans, B. C. Axcell +2 · 1 voice · 6 citations
   Agricultural and Biological Sciences · Pharmacology, Toxicology and Pharmaceutics · #Plant Surface Properties and Treatments #Hops Chemistry and Applications #Fermentation and Sensory Analysis