Rachel Pechey

1. Does unmatching meat and plant-based meals change plant-based meal selection? An evaluation in an online hypothetical randomised trial
   2026/03/06 by Emma E. Garnett, Emma Garnett, Elizabeth Biggs +4 · 1 voice
   Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Feeding behavior #Food Waste Reduction and Sustainability #Food choice #Food intake #Meal #Organic Food and Agriculture #Red meat #Selection (genetic algorithm)
2. The effect of increasing availability of vegetarian meals on their sales in worksite cafeterias: a stepped-wedge cluster randomised controlled trial
   2026/04/15 by Elisa Becker, Emma Garnett, Peter Scarborough +9 · 1 voice
   Agricultural and Biological Sciences · Health Professions · Environmental Science · #Food Waste Reduction and Sustainability #Dietetics, Nutrition, and Education #Agriculture Sustainability and Environmental Impact
3. The case for mandatory reporting to enable targets for healthy and environmentally sustainable food: means, motive and opportunity
   2026/02/10 by Rachel Pechey, Lauren Bandy, Susan A. Jebb · 1 voice
   Business, Management and Accounting · Psychology · Environmental Science · #Global Public Health Policies and Epidemiology #Behavioral Health and Interventions #Agriculture Sustainability and Environmental Impact
4. Strategies for achieving healthy, sustainable, and equitable dietary transitions
   2026/04/02 by Yi Yang, David Tilman, Marc F. Bellemare +11 · 1 voice
   Business, Management and Accounting · Environmental Science · #Agriculture Sustainability and Environmental Impact #Climate Change and Health Impacts #Global Public Health Policies and Epidemiology