H. R. Cross

1. Composition of free and peptide-bound amino acids in beef chuck, loin, and round cuts1,2
   2016/05/31 by G. Wu, Guoyao Wu, H. R. Cross +7 · 25 citations
   Medicine · Biochemistry, Genetics and Molecular Biology · #Biochemical effects in animals #Aldose Reductase and Taurine #Muscle metabolism and nutrition