Benjamin Voogt
- Prevention of Tartrate Crystallization in Wine by Hydrocolloids: The Mechanism Studied by Dynamic Light Scattering
2017/10/03 by Peter P. Lankhorst, Benjamin Voogt, Remco Tuinier +4 · 9 citations
Agricultural and Biological Sciences · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Botanical Research and Applications