Mike Rayner

1. Options for keeping the food system within environmental limits
   2018/10/09 by Marco Springmann, Michael Clark, Daniel Mason-D’Croz +25 · 1 voice · 83 citations
   Agricultural and Biological Sciences · Environmental Science · #Agriculture Sustainability and Environmental Impact #Food Waste Reduction and Sustainability #Water-Energy-Food Nexus Studies
2. The Effects of Environmental Sustainability Labels on Selection, Purchase, and Consumption of Food and Drink Products: A Systematic Review
   2021/02/20 by Christina Potter, Anastasios Bastounis, Jamie Hartmann-Boyce +9 · 32 citations
   Business, Management and Accounting · Agricultural and Biological Sciences · #Environmental Sustainability in Business #Food Waste Reduction and Sustainability #Organic Food and Agriculture
3. Nutrient profiling for regulatory purposes
   2017/06/09 by Mike Rayner · 27 citations
   Medicine · Environmental Science · #Nutritional Studies and Diet #Consumer Attitudes and Food Labeling #Effects and risks of endocrine disrupting chemicals