Y.S. Li

1. Long-Term Intake of Red Meat in Relation to Dementia Risk and Cognitive Function in US Adults
   2025/01/15 by Y.S. Li, Yanping Li, Xiao Gu +8 · 3 voices · 5 citations
   Environmental Science · Medicine · Nursing · #Agriculture Sustainability and Environmental Impact #Nutritional Studies and Diet #Nuts composition and effects
2. Butter and Plant-Based Oils Intake and Mortality
   2025/03/06 by Yu Zhang, Katia S. Chadaideh, Yanping Li +9 · 1 voice · 2 citations
   Medicine · Nursing · #Nutritional Studies and Diet #Nutrition and Health in Aging #Fatty Acid Research and Health
3. Interplay of genetic predisposition, plasma metabolome and Mediterranean diet in dementia risk and cognitive function
   2025/08/25 by Yuxi Liu, Xiao Gu, Yanping Li +17 · 2 voices · 10 citations
   Medicine · #Diet and metabolism studies #Nutritional Studies and Diet #Folate and B Vitamins Research