Yong Xue

1. Determination of the degree of deacetylation of chitin and chitosan by X-ray powder diffraction
   2005/06/20 by Yongqin Zhang, Changhu Xue, Yong Xue +2 · 27 citations
   Chemistry · Materials Science · #Acetylation #Advanced Cellulose Research Studies #Analytical Chemistry (journal) #Biochemistry #Chemical engineering #Chemistry #Chitin #Chitosan #Chromatography #Conducting polymers and applications #Crystallography #Diffraction #Fourier transform infrared spectroscopy #Ion #Nanocomposite Films for Food Packaging #Nuclear chemistry #Optics #Organic chemistry #Physics #Potentiometric titration #Powder diffraction #Titration
2. The Hydration Characteristics, Structural Properties and Volatile Profile of Squid (Symplectoteuthis oualaniensis) Mantle Muscle: Impacts of Steaming, Boiling, and Sous Vide Cooking
   2021/07/16 by Hong Xiao, Nannan Li, Longtao Yan +1 · 1 voice
   Agricultural and Biological Sciences · Chemistry · #Bee Products Chemical Analysis #Biochemistry #Boiling #Cephalopods and Marine Biology #Chemistry #Cooking methods #Flavor #Food science #Meat and Animal Product Quality #Myosin #Organic chemistry #Steaming
3. Towards Generative Location Awareness for Disaster Response: A Probabilistic Cross-view Geolocalization Approach
   2025/12/23 by Hao Li, Fabian Deuser, Li, Hao +13 · 2 citations
   Engineering · Environmental Science · Social Sciences · #Artificial Intelligence (cs.AI) #Computer Vision and Pattern Recognition (cs.CV) #FOS: Computer and information sciences #Flood Risk Assessment and Management #Public Relations and Crisis Communication #Remote-Sensing Image Classification