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Gao Wenyuan

  1. Comparison of the morphological, crystalline, and thermal properties of different crystalline types of starches after acid hydrolysis
    2010/11/05 by Li Xia, Xia Li, Gao Wenyuan +4 · 2 citations
    Agricultural and Biological Sciences · Nursing · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Polysaccharides Composition and Applications