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Ana Giménez

  1. Suboptimal food, careless store? Consumer’s associations with stores selling foods with imperfections to counter food waste in the context of an emerging retail market
    2020/03/26 by Jessica Aschemann-Witzel, Jessica Aschemann‐Witzel, Ana Giménez +1 · 1 citation
    Agricultural and Biological Sciences · #Food Waste Reduction and Sustainability #Urban Agriculture and Sustainability
  2. Exploring barriers to consuming suboptimal foods: A consumer perspective
    2021/01/09 by Ana Giménez, Jessica Aschemann-Witzel, Jessica Aschemann‐Witzel +1 · 1 citation
    Agricultural and Biological Sciences · Business, Management and Accounting · Medicine · #Food Waste Reduction and Sustainability #Consumer Packaging Perceptions and Trends #Consumer Attitudes and Food Labeling
  3. Household food waste in an emerging country and the reasons why: Consumer´s own accounts and how it differs for target groups
    2019/03/14 by Jessica Aschemann-Witzel, Jessica Aschemann‐Witzel, Ana Giménez +1 · 2 citations
    Agricultural and Biological Sciences · Environmental Science · Medicine · #Food Waste Reduction and Sustainability #Healthcare and Environmental Waste Management #Municipal Solid Waste Management
  4. Can Eye‐Tracking Techniques Overcome a Limitation of Conjoint Analysis? Case Study on Healthfulness Perception of Yogurt Labels
    2013/10/01 by Leticia Vidal, Letícia Vidal, Lucía Antúnez +4 · 1 citation
    Agricultural and Biological Sciences · Medicine · Neuroscience · #Consumer Attitudes and Food Labeling #Olfactory and Sensory Function Studies #Sensory Analysis and Statistical Methods