Charles S. Brennan

1. Bioavailability and Potential Uses of Vegetarian Sources of Omega-3 Fatty Acids: A Review of the Literature
   2013/02/08 by Katie Lane, Emma Derbyshire, Weili Li +1 · 5 citations
   Nursing · Medicine · Biochemistry, Genetics and Molecular Biology · #Fatty Acid Research and Health #Diet and metabolism studies #Lipid metabolism and biosynthesis
2. Modification of membrane properties and fatty acids biosynthesis-related genes in Escherichia coli and Staphylococcus aureus: Implications for the antibacterial mechanism of naringenin
   2017/11/12 by Lang-Hong Wang, Lang‐Hong Wang, Xin-An Zeng +5 · 26 citations
   Immunology and Microbiology · Biochemistry, Genetics and Molecular Biology · Agricultural and Biological Sciences · #Antimicrobial Peptides and Activities #Antibiotic Resistance in Bacteria #Probiotics and Fermented Foods
3. Sugar replacement in sweetened bakery goods
   2014/08/01 by Susanne Struck, Doris Jaros, Charles S. Brennan +1 · 1 citation
   Medicine · Nursing · #Diet, Metabolism, and Disease #Microbial Metabolites in Food Biotechnology #Biochemical Analysis and Sensing Techniques
4. Gluten‐free bakery and pasta products: prevalence and quality improvement
   2017/10/24 by Yupeng Gao, Marlene Janes, Busarawan Chaiya +3 · 1 citation
   Medicine · Nursing · #Celiac Disease Research and Management #Food composition and properties #Microbial Metabolites in Food Biotechnology