Lone Gram
- Fish spoilage bacteria – problems and solutions
2002/06/01 by Lone Gram, Paw Dalgaard · 4 citations
Agricultural and Biological Sciences · Engineering · #Advanced Chemical Sensor Technologies #GABA and Rice Research #Meat and Animal Product Quality
- Microbiological spoilage of fish and fish products
1996/11/01 by Lone Gram, Hans Henrik Huss · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Identification and Quantification in Food #Meat and Animal Product Quality #Polyamine Metabolism and Applications
- Guanidino groups greatly enhance the action of antimicrobial peptidomimetics against bacterial cytoplasmic membranes
2014/05/28 by Konstantin Andreev, Christopher Bianchi, Jonas S. Laursen +6 · 25 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Environmental Science · Immunology and Microbiology · #Antimicrobial #Antimicrobial Peptides and Activities #Antimicrobial peptides #Bacteriophages and microbial interactions #Biochemical and Structural Characterization #Biochemistry #Biological membrane #Biology #Biophysics #Chemistry #Membrane #Monolayer #Organic chemistry #Peptide #Peptidomimetic #Vesicle
- Covalent Attachment of Poly(ethylene glycol) to Surfaces, Critical for Reducing Bacterial Adhesion
2003/07/23 by Peter Kingshott, Jiang Wei, Dorthe Bagge-Ravn +2 · 1 citation
Biochemistry, Genetics and Molecular Biology · Immunology and Microbiology · Materials Science · #Antimicrobial Peptides and Activities #Bacterial biofilms and quorum sensing #Polymer Surface Interaction Studies
- Detection of specific spoilage bacteria from fish stored at low (0°C) and high (20°C) temperatures
1987/01/01 by Lone Gram, Gunilla Trolle, Hans Henrik Huss · 2 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Environmental Science · #Identification and Quantification in Food #Isotope Analysis in Ecology #Meat and Animal Product Quality