Dengfeng Peng

1. A review on the utilization of flaxseed protein as interfacial stabilizers for food applications
   2022/07/05 by Dengfeng Peng, Jieting Ye, Weiping Jin +3 · 7 citations
   Agricultural and Biological Sciences · Nursing · #Proteins in Food Systems #Microencapsulation and Drying Processes #Food composition and properties