Adam H. Cumming
- Free Fatty Acids in Commercial Krill Oils: Concentrations, Compositions, and Implications for Oxidative Stability
2020/05/20 by Ioan D. Fuller, Adam H. Cumming, Hemi Cumming +5 · 7 citations
Agricultural and Biological Sciences · Chemistry · Nursing · #Biochemistry #Biology #Chemistry #Docosahexaenoic acid #Edible Oils Quality and Analysis #Eicosapentaenoic acid #Fatty Acid Research and Health #Fatty acid #Fish <Actinopterygii> #Fish oil #Fishery #Food science #Hydrolysis #Krill #Meat and Animal Product Quality #Oxidative phosphorylation #Polyunsaturated fatty acid