Claudio Ceccato
- Docosahexaenoic Acid is More Stable to Oxidation when Located at the sn‐2 Position of Triacylglycerol Compared to sn‐1(3)
2008/03/10 by Chakra Wijesundera, Claudio Ceccato, Peter Watkins +5 · 13 citations
Chemistry · Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Edible Oils Quality and Analysis #Food Chemistry and Fat Analysis #Advanced Glycation End Products research