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Kimberly K Colgan

  1. Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
    2020/11/06 by Michael Clark, Nina G. G. Domingo, Kimberly K Colgan +5 · 1,091 citations
    Environmental Science · Energy · #Agriculture Sustainability and Environmental Impact #Global Energy and Sustainability Research #Environmental Impact and Sustainability #Climate change #Environmental science #Business #Biology #Ecology