Jiarui Cao

1. Acceleration of the Maillard reaction and achievement of product quality by high pressure pretreatment during black garlic processing
   2020/02/29 by Fangwei Li, Jiarui Cao, Qi Liu +3 · 1 voice · 8 citations
   Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Garlic and Onion Studies #Pineapple and bromelain studies #Microbial Inactivation Methods