C. S. Hosking

1. Confirmation of the association between high levels of immunoglobulin E food sensitization and eczema in infancy: an international study
   2007/11/19 by David J. Hill, C. S. Hosking, Fernando M. de Benedictis +4 · 6 citations
   Medicine · #Food Allergy and Anaphylaxis Research #Asthma and respiratory diseases #Dermatology and Skin Diseases