Peter Winterhalter
- Pharmacokinetics of the soybean isoflavone daidzein in its aglycone and glucoside form: a randomized, double-blind, crossover study
2008/05/01 by Corinna E. Rüfer, Corinna E Rüfer, Achim Bub +5 · 25 citations
Agricultural and Biological Sciences · Chemistry · Medicine · #Aglycone #Bioavailability #Biochemistry #Chemistry #Chromatography #Cmax #Crossover study #Daidzein #Endocrinology #Equol #Genistein #Glycoside #Ingestion #Isoflavones #Medicine #Metabolite #Pharmacokinetics #Pharmacology #Phytoestrogen effects and research #Placebo #Sesame and Sesamin Research #Soybean genetics and cultivation #Urine
- Pathway Leading to the Formation of Anthocyanin−Vinylphenol Adducts and Related Pigments in Red Wines
2003/05/02 by Michael Schwarz, Tobias C. Wabnitz, Peter Winterhalter · 5 citations
Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · #Fermentation and Sensory Analysis #Plant biochemistry and biosynthesis #Biochemical and biochemical processes
- Investigations on Anthocyanins in Wines from Vitis vinifera cv. Pinotage: Factors Influencing the Formation of Pinotin A and Its Correlation with Wine Age
2003/12/30 by Michael Schwarz, Glenn Hofmann, Peter Winterhalter · 4 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities
- New Approach for the Synthesis and Isolation of Dimeric Procyanidins
2008/06/10 by Nils Köhler, Victor Wray, Peter Winterhalter · 2 citations
Biochemistry, Genetics and Molecular Biology · Chemistry · Pharmacology, Toxicology and Pharmaceutics · #Bioactive Compounds and Antitumor Agents #Marine Sponges and Natural Products #Oxidative Organic Chemistry Reactions
- Variation of pyranoanthocyanins in red wines of different varieties and vintages and the impact of pinotin A addition on their color parameters
2009/06/18 by Michael Rentzsch, Fabian Weber, Dominik Durner +2 · 2 citations
Agricultural and Biological Sciences · Medicine · #Fermentation and Sensory Analysis #Horticultural and Viticultural Research #Phytochemicals and Antioxidant Activities
- Isolation of dimeric, trimeric, tetrameric and pentameric procyanidins from unroasted cocoa beans (Theobroma cacao L.) using countercurrent chromatography
2015/02/04 by Tuba Esatbeyoglu, Victor Wray, Peter Winterhalter · 1 citation
Agricultural and Biological Sciences · Chemistry · Nursing · #Chromatography in Natural Products #Food Chemistry and Fat Analysis #Microbial Metabolites in Food Biotechnology
- Preparation of Dimeric Procyanidins B1, B2, B5, and B7 from a Polymeric Procyanidin Fraction of Black Chokeberry (Aronia melanocarpa)
2010/03/02 by Tuba Esatbeyoglu, Peter Winterhalter · 2 citations
Chemistry · Medicine · #Chromatography in Natural Products #Morinda citrifolia extract uses #Phytochemicals and Antioxidant Activities