Rosa M. Mateos
- Peroxisomes from pepper fruits (Capsicum annuum L.): purification, characterisation and antioxidant activity
2003/01/01 by Rosa María Mateos, Rosa M. Mateos, Ana M. León +5 · 1 citation
Biochemistry, Genetics and Molecular Biology · Chemistry · Pharmacology, Toxicology and Pharmaceutics · #Antioxidant #Biochemistry #Biology #Botany #Catalase #Chemistry #Chloroplast #Chromoplast #Food science #Genomics, phytochemicals, and oxidative stress #Ginger and Zingiberaceae research #Glutathione peroxidase #Glutathione reductase #Pepper #Peroxisome #Peroxisome Proliferator-Activated Receptors #Plastid