Amalia Conte

1. Optimization and characterization of gluten-free spaghetti enriched with chickpea flour
   2014/12/18 by Lucia Padalino, Marcella Mastromatteo, Lucia Lecce +3 · 1 citation
   Nursing · Agricultural and Biological Sciences · #Food composition and properties #Agricultural and Food Sciences #Polysaccharides Composition and Applications
2. Overview on the General Approaches to Improve Gluten-Free Pasta and Bread
   2016/12/09 by Lucia Padalino, Amalia Conte, Matteo Alessandro Del Nobile · 1 citation
   Nursing · Medicine · #Food composition and properties #Microbial Metabolites in Food Biotechnology #Celiac Disease Research and Management