Sila Mary Rodrigues Ferreira
- Utilization of sorghum, rice, corn flours with potato starch for the preparation of gluten-free pasta
2015/04/25 by Sila Mary Rodrigues Ferreira, Ana Paula de Mello, Ana Paula de Queiroz Mello +5 · 2 citations
Medicine · Nursing · #Celiac Disease Research and Management #Food composition and properties #Microbial Metabolites in Food Biotechnology